Messa offers diners haute cuisine by Chef Aviv Moshe in a gorgeously designed setting that redefines the Tel-Aviv dining experience. Aviv defines the restaurant’s cuisine as “thrilling, far from simple, and with a subtext of Mother’s kitchen”. The menu is grounded on Provencal cookery techniques. Locally sourced materials are used extensively, there’s a strong emphasis on the quality of raw materials, plus games with different textures…so each dish is imbued with captivating complexity.